Diplomas and certifications

Develop your ability to innovate in a constantly evolving industry

A highly recognized diploma

• Management

  The ES Diploma in Hospitality Management is an advanced course designed to train students for managerial and executive roles in the hotel and restaurant industries.

• Hybrid Program

  This course provides a well-balanced combination of theory and practical experience, allowing students to develop key competencies in hospitality management, restaurant services, marketing, financial management, and human resources.

• Expertise and Flexibility

  Courses include a variety of subjects, such as operational management, quality management, event management, and strategic planning. Students are also trained in new technologies and current industry trends, enabling them to adapt to the industry's ever-changing demands.

• Apprenticeship Supervisor

  Holders of the ES Diploma in Hospitality and Catering are authorized to operate an establishment across Switzerland and are granted the title of "Apprenticeship Supervisor."

• International Recognition

  It is acknowledged nationally and internationally, providing career opportunities around the globe. Graduates may consider positions such as hotel director, restaurant manager, hospitality consultant, or entrepreneur in the food service industry.

• In summary, this diploma offers a comprehensive and rigorous education, preparing students to become leaders in the hospitality and restaurant industry, with the ability to innovate and adapt in a dynamic and competitive industry.