We are partners with the prestigious Restaurant Vieux-Boisour application restaurant located on our campus. This highly regarded restaurant welcomes guests from all over Geneva, including VIPs and major corporations from the city’s diplomatic region.
Our students perfect their service excellence and put their customer relations skills into practice, welcoming and serving real customers in a first-class restaurant.
Throughout the year, a number of high-end events are also organized, allowing our students to immerse themselves even further in the exciting world of event management.
This à la carte restaurant is truly a gem not to be missed, under the direction of Chef Stéphane Faval, a maestro in the kitchen who constantly impresses with his innovation, passion and attention to detail.
