Vision & EHG values

Our vision

Built on our century-old Swiss heritage in French-language management training for service professions, we aim to respond innovatively to the current and future needs of the hospitality, restaurant, and service industries.

VISION

Our mission

In an environment of trust, equality, and professionalism, within a close-knit school community, we guide our students in acquiring the skills necessary to achieve their full professional potential.

Mission

Our values

At the Hotel Management School Geneva, we prioritize excellence and professionalism, emphasizing innovation, respect, and sustainability. We are dedicated to creating a collaborative and sustainable atmosphere, crucial for the success and fulfillment of our students and community.

Values

Excellence

EHG is committed to promoting excellence by providing a quality higher education that fosters autonomy, empowerment and the acquisition of a high level of skills supported by understated elegance.

Professionalism

EHG embodies professionalism through its rigorous supervision of students throughout their studies, its commitment to acting ethically, with integrity and honesty, and by preparing them to become proactive, dynamic professionals capable of taking the initiative.

Innovation

Innovation is at the heart of our pedagogy, reflected in a modern environment that encourages adaptation to new trends, creativity and the development of cutting-edge solutions.

Durability

We integrate sustainability into all aspects of our teaching, focusing on knowledge transfer, commitment to sustainable practices, and preparing students to be responsible players in the hospitality industry.

Respect

Mutual respect and a spirit of collaboration are fundamental values at EHG.
We bring them to life by supporting the inclusion of all, diversity, equal treatment, appreciation and mutual benevolence.

Executive Team

Susanne Welle – Directrice

Susanne Welle took over as Director of the École Hôtelière de Genève on November 1, 2020, having been appointed by the Board of GastroSuisse, the umbrella organization overseeing the EHG.

Prior to joining the EHG, she was Dean of Undergraduate Programs at Les Roches Global Hospitality Education in Crans-Montana.
She brings to EHG recognized expertise and substantial international experience gained at prestigious institutions such as the Swiss Hotel Management School and the Glion Institute of Higher Education, as well as at the École Hôtelière Vatel, where she played a key role in its initial development.

Under her leadership, EHG aims to continue expanding and enhancing its educational programs, with a focus on innovation and quality, while maintaining its reputation for excellence at international level.