Le succès de nos alumni - Ecole Hôtelière de Genève 2
What happens to École Hôtelière graduates?

Les parcours de nos alumni

Témoignages et avis

Their candid, no-holds-barred accounts tell of their best and worst experiences, inspirations, internships, campus life, exams and all-night revision, faculty, projects and dreams.

Que sont-ils devenus ?

These former students of our hotel school have agreed to share their career paths through a series of interviews. Whether they work for major hotel chains, hotels or restaurants, or have chosen the path of entrepreneurship, this new generation testifies to the diversity and richness of the hotel and restaurant professions.

Their commitment and sense of responsibility reflect the high standards and passion with which they practice their profession.

They also embody a profession in the throes of transformation: the hotel industry is today a strategic sector for all companies that are anticipating their future by integrating major societal and environmental issues.

les succès de nos alumni

Nous espérons que leurs témoignages susciteront curiosité et vocations

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Anna Grabner - CEO Genolier Innovation Hub


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William Rey - Principal Partner chez Rey Immobilier


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Enzo de Amorim - Marketing & CRM Manager chez Lamborghini Genève

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Carole Hubscher Clement - CEO Caran d'Ache


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Betsy Calisaya - Director of e-commerce chez Drake Store


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Adrien Diserens - Conseiller Clientèle Privée chez UBS

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Arthur Leclerc - Directeur du bureau de Singapour/Baghera Wines


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Anais Zwald - Coordinateur Qualité et Développement Durable au Pimalai Resort & Spa

Tous les événements

To promote intergenerational links and develop exchanges, regular events are organized every year.