Gault et Millau 2020 Les Alumni de l'Ecole Hôtelière Genève à l'honneur

3 OF THE 12 RESTAURANT CROWNED BY THE GAULTMILLAU 2020 IN GENEVA HAVE EHG GRADUATES AS THEIR PATRONS.

How to Enroll at Hotel School in Switzerland - Hotel Management School of Geneva

The Hotel Management School Geneva awarded by the Gaultmillau 2020

Lovers of good wines, the Swiss French-speaking part of Switzerland are also men of taste and do not hesitate, when the occasion arises, to put the small dishes in the big ones!

Indeed, the Lake Geneva region is one of the most renowned in the world for the arts of the table.

Whether local specialities or traditional dishes, business meals or gastronomic menus, the cuisine offered by the numerous establishments in the region rivals that of the world’s greats in both quality and creativity.

This year, three of the 12 establishments crowned by the GaultMillau 2020 in Geneva are run by EHG graduates.

Congratulations to Nicolas, Philippe, Gautier, Marc, Sebastian and Damien !

LE TABLAR

Exit Neptune, hello Tablar, and long live this new urban nibbling trend, half local food, half natural wine bar. The moult of Nicolas Darnauguilhem’s gastronomic establishment is undoubtedly the event of the year 2019.

All the more so as it coincides with the opening of a festive and equally successful replica of the Augustins, Florian Le Bouhec’s Bombar. Geneva loves it!

Alumni EHG 2007 : Nicolas Darnauguilhem

GaultMillau : 13/20 points
Rue de la Coulouvrenière 38 – GENÈVE
Tel : 022 320 15 05
www.leneptune.ch

Ecole Hôtelière de Genève - Alumni Gault et Millau 2020 Le tablar

LES FOURNEAUX DU MANÈGE

The place is unusual: a romantic 19th century mansion in its green setting. Today it houses a pretty bistro with a period tiled floor and a restaurant with noble volumes highlighted by an imposing black marble fireplace.

In summer, you can relax on the terrace in the shade of the hundred-year-old trees, facing the riding school which gives its name to the complex.
The place has recently been taken over by three enthusiastic young professionals: Sebastian in the kitchen, Gautier and Marc in reception and management.

Alumni EHG 2015 : Gautier Exterman – Sébastian Guerra

GaultMillau : 13/20 points
Route de Chancy 127 – ONEX
Tel : 022 870 03 90
www.fourneauxdumanege.ch

LA TANIÈRE

It’s a little gem as we would like to see more of them appear in our neighbourhoods, a refuge away from the noise and fury of the world, a warm welcome, a delicious cocoon.

In the heart of Champel, La Tanière offers daily specials and carefully prepared market suggestions, with an impeccable pleasure-price ratio, a short seasonal menu which hits the mark and which, in the evening, is slightly enriched without deviating from its line.

Alumni EHG 2009 : Philippe Wenger

GaultMillau : 13/20 points
Avenue de Miremont 31ter – CHAMPEL
Tel : 022 347 15 15
www.lataniere.ch

Ecole Hôtelière de Genève - Alumni Gault et Millau 2020 La taniere

EHG offers job opportunities with theorical and pratical training

Studies at the Hotel Management School are a balanced mix of theory and practice. Theoretical instruction (in management, marketing, web marketing, human resources, etc.) is followed, and the practical aspects (customer reception, cuisine, events, management, etc.) are at least as important.

Case studies and periods of internships in companies are compulsory in order for students to gain work experience. The EHG has two application restaurants, the restaurant Vieux Bois and the L’Auberge restaurant in Chambésy (12/20 at the GaultMillau) which allow students to train in a life-size setting.

EHG ranked in the best hotel management school in Europe

Hotel Management School Geneva ranked in the Top 10 in the latest CEOWORLD Magazine 2019 ranking of the best hotel schools in Europe.

The EHG uses the links it has forged with the hotel and tourism industry to offer concrete programmes that are adapted to the industry and best represent the realities of the profession.

Official link : gaultmillausuisse