Available soon
This module will provide you with the essential skills to anticipate risks, ensure legal and regulatory compliance, and effectively manage operations in the hospitality industry.
Risk, Legal & Regulatory Considerations
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Cursus : Certificat
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Durée : 5 semaines
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Apprentissage : En ligne
Formation Continue Spécialisée
Anticipez les risques, assurez la sécurité.
The “Risk, Legal & Regulatory Considerations” module covers key aspects of risk management in the hospitality industry.
Students will have the opportunity to explore the different types of risk to which these companies are exposed, such as operational, reputational, viral crisis, financial and security risks.
They will also study the legal and regulatory aspects that are essential in the hotel and restaurant business, such as compliance with safety standards, the legal norms and rules of official authorities, and obligations towards employees and customers.
This module will help students develop the skills needed to anticipate and manage risks, and ensure that their operations comply with legal and regulatory principles.
Compétences & Objectifs du module
Après avoir réussi ce module, les étudiants seront capables de
Evaluate different risk assessment models and analyze the different types of risk to which the hospitality industry is exposed, including operational, financial and safety risks.
Evaluate compliance with safety standards and legal regulations in the hotel and catering sector, focusing on compliance with safety standards, laws and regulations set by the authorities.
Apply relevant legal and regulatory principles in the management of hotel and restaurant operations, including obligations to employees and customers, to ensure effective and ethical management of operations.
Contact
Hotel Management School Geneva
Avenue de la Paix 12 – CH 1202 Genève
Tel : +41 22 919 24 24