Our pedagogical concept is based on a perfect balance between skills and knowledge, combining practical and theoretical experience with an emphasis on innovation. We provide our students with the keys to a successful career, preparing them for the needs of current and future employers. Thanks to our many partnerships, including with the prestigious Restaurant Vieux-Bois and the Geneva Marriott Hotel, our students put theory into practice.
In addition, they are required to complete three internships during their studies, gaining valuable professional experience.
This approach ensures that our graduates are highly sought-after on the job market, ready to meet employers’ demands and shape the future of the hospitality industry.